23rd August 2016
The brutality and cruelty of the kangaroo meat industry.
KANGAROO MEAT INDUSTRY
The Hon. MARK PEARSON (18:41:2): I draw to the attention of the House the betrayal of the national symbol of Australia—the internationally recognised totem for Australia, the kangaroo—here on the Coat of Arms in our House, the Legislative Council, the Coat of Arms in the other place, the Legislative Assembly, and on the Coat of Arms of the Federal Parliament. The ultimate betrayal of kangaroos is undertaken every night in Australia when a beautiful, soft, gentle and harmless herbivore is hunted down and slaughtered in their thousands. It is the largest routine slaughter of a land-dwelling wild animal on earth. And for what reason?
In the main it is their perceived conflict with agribusiness. This has led to a dirty and ugly pet food industry; but, moreover, a filthy, out-of-control, misleading and deceptive human consumption industry, for both domestic and export consumption. It is the dirty and dark secret of the Great South Land that is second only in scale of abuse and brutality to the treatment of the First Peoples, the Indigenous people of Australia. Analyses of carcasses and the meat that is in supermarkets and retail outlets, and analyses by countries of import such as Russia, have led to their own findings that this is a dirty and filthy industry. Contaminants such as E. coli, salmonella, faeces, antibiotic spray and rotting meat caused Russia to implement a ban in 2008, through to 2009, and then finally crown it in 2012. China is refusing to accept kangaroo meat, despite numerous applications by governments to do so. Europe is commencing its own analysis of imports of kangaroo products. Holland has put forward a motion and is preparing a bill to be the first member country to implement a ban on kangaroo meat.
I approached Minister Speakman to refer this industry, after 22 years of no overview or review, to the relevant committee, but he refused. I will obtain the agreement of three committee members to have the committee undertake an inquiry into the New South Wales kangaroo management program—not plan, but program. No rock will be left unturned. Not one slaughter operation, not one bludgeoned joey, not one retrieved decapitated head will be ignored in the inquiry’s penetrating and forensic analysis of what has been up until now an unaccountable but bloody disgusting industry. For the first time light will be shed on a critical and fundamental, but completely ignored, fact that has been dismissed with contempt and disrespect: The profound Indigenous connection with this animal, the malu, or kangaroo.
If the next kangaroo management program is signed off next December or January by the State and Federal Ministers for the environment, it will be challenged by the Indigenous people in the Federal Court and no doubt will go all the way to the High Court. The mass slaughter of kangaroos, which is sanctioned by the second people of Australia, is the mass slaughter of an animal that is a totem to many Indigenous people, central to their spiritual relationship with land and water and, moreover, intricately interwoven into the complex laws and lores of the First Peoples. If industry and governments ignore the slaughter and significance of kangaroos, the Indigenous people will have no option—which was the case with Mabo—but to go to the judiciary and, inevitably, the highest court in the land to seek the help of the courts in protecting those misunderstood and abused animals.