• Injured kangaroo

    KANGAROO GENOCIDE IN NSW

    ONGOING KANGAROO KILLING

    6th June 2019

    The Hon. MARK PEARSON (15:18):In August last year the New South Wales Government changed the rules to make it easier to shoot kangaroos for non-commercial purposes. As a result of the changes, those carrying out the shooting no longer need a licence to kill. The few checks and balances that were in place to ensure a minimum level of accountability by shooters and the welfare of the animals have now gone. The changes brought in by the Government have created a culture of anything goes when it comes to killing these gentle, native wild animals. My office has been inundated with accounts from distraught members of the public who have witnessed the horrific treatment of these animals and their young since the changes came into effect. We have heard how killing sprees happen everywhere and all the time. The latest report came in this week. A New South Wales citizen told of the people living opposite who are:

    … intent on wiping out every kangaroo on the place. Shooting almost every night … Yesterday I witnessed them run down a kangaroo with their tractor, pin the animal against the fence and kill the animal before picking up the carcass in the front bucket of the tractor and dumping it in a ditch. It’s tragic—there was a lovely big mob of kangaroos down there. I have been onto the police and basically received a “Oh, well, it’s his property and he can kill kangaroos if he likes”‘ response.

    Another report told of a kangaroo found with:

    … multiple festering and stinking injuries resembling gunshot wounds to both shoulders, left bicep and forearm, left side ribs, chest and left rump. Wounds were maggoty; he was also being eaten alive by European wasps (on the wounds). Prognosis by the vet—”poor”.

    We have received gruesome images also from wildlife carers who are called out to rescue injured young joeys with bullet entry points in the neck and chest or in the abdomen via thighs; kangaroos shot in the base of the tail and then run over; kangaroos with jaws shot out; kangaroos shot with arrows; and joeys left to die in the pouch of their shot mother. These are the images we can find words to describe. Other scenes are so horrific they are beyond description, except to say that they would have caused immense suffering from slow and painful deaths. It is difficult to avoid the view that the Government’s changes to the rules for the non-commercial killing of kangaroos have encouraged a complete disregard for the welfare of one of our most cherished native animals and is vindicating what is becoming a virtual genocide of this species. I call upon the Government to review the current administrative regime allowing the indiscriminate wounding and killing of kangaroos on private property. The suffering caused to individual animals is unacceptable.

  • Support for Sydney nightlife

    Being an openly gay man and having enjoyed the gay strip from as far back as the controversial late 1970s I appreciate and support the importance of a relaxed, diverse and unfettered Sydney night life.

    Before the last NSW parliament rose Robert Borsak had introduced a bill to repeal the current lockout laws which did not reach debate or a vote due to time.

    I made it clear that I would support the bill as long as the amendments would make it strictly incumbent upon the venue operators that serving alcohol to heavily intoxicated or abusive and disorderly people would be a serious offence and that it would be their duty to peaceably escort such people off the premises.

    Mark Pearson

  • AN ENVIRONMENTAL AND ANIMAL WELFARE DISASTER AT MENINDEE LAKES

    16th January 2019

    Mismanagement of Minindee Lakes has caused an environmental and animal welfare disaster.  The continual draining of the lakes system has caused immeasurable suffering and damage.  The reason given for draining the lakes is that “the lakes evaporate naturally, so why not just take the water and push it down stream”.  The problem with this scenario is that the environment around the lakes rely on the evaporation to sustain the flora and fauna.  Mark witnessed this first hand in November last (2018), when he travelled to the area to see for himself the hundreds of dead emus around the edge of Cawndilla Lake.  As there was still water in the lake but the emus  had no body weight, it would appear the emus died of starvation.  The lakes also provide sanctuary and safety from the drought for the large fish populations.  If we don’t fix this, large areas around the lakes will become a dust bowl.  If this was to happen, dust storms over the East coast of Australia could become the norm.

    Mark Pearson was recently interviewed on radio station 2GB.

     

  • INQUIRY INTO SUSTAINABILITY OF THE DAIRY INDUSTRY IN NSW

    16th November 2018

    One of Mark Pearson’s responsibilities (and a privilege) is to sit on the Legislative Council’s “Industry and Transport” Committee.  Recently the Committee conducted an inquiry into the sustainability of  dairy in NSW.  This gave Mark the opportunity to ask questions regarding intensive dairies, bobby calves and whether the dairy industry has considered transitioning to plant based milks.

    INQUIRY INTO SUSTAINABILITY OF THE DAIRY INDUSTRY IN NSW

    16 November 2018

     

    Mr Greg McNamara – Acting CEO and Chairman, Norco Cooperative

     

    The Hon. MARK PEARSON: If you were to step back and view the dairy industry objectively, its viability and, as you said, the current lack of good leadership, and also climate change and Australia’s environment, has Norco or the dairy industry ever considered moving away from animal-based milk towards plant-based milk using the same properties that are thriving, or not thriving in this case? Have you considered that it might be wise to move towards a plant-based milk industry—although I do not think we can use that term legally? The plant-based market is flourishing.

    Mr McNAMARA: We sell plant-based milks. If a customer wants a plant-based product, we can provide it. We are not opposed to plant-based products, but the definitive answer is that we have not encouraged farmers to plant pecan or almond trees to offer those products.

    The Hon. MARK PEARSON: We are hearing that the dairy industry is in crisis. Would that be wise advice? Obviously Norco has not turned its mind to that.

    Mr McNAMARA: It is about a diversity of income streams that allows farmers to spot. The reality is that Norco would not survive under that model because not enough consumers have moved down that path. There is an increasing number of people who would prefer to drink a plant-based product, and that is fine. But it is not a big enough industry to support 200 farmers at this time. That evolutionary process may take 10 years to 15 years. Planting trees and harvesting the plant-based material may take a significant amount of time.

     

    Mr Colin Thompson – Vice Dairy Chair, NSW Farmers

     

    The Hon. MARK PEARSON: Mr Thompson, you were talking about what you did personally, but I think it might be a good example. You packed up from the coast and moved to Cowra and invested in a dairy there, at a time when the dairy industry’s future was in question as being a viable economy for anybody who was investing. Is that a risk that other dairy farmers are taking? How did you assess that risk?

    Mr THOMPSON: Everyone saw deregulation in a different way. I saw it as an opportunity. Under regulation we had a quota system but those quota systems tied up a lot of capital on dairy farms. Under deregulation we had our compensation package. Some farmers chose to take that compensation and exit the industry with dignity. I still saw potential in the dairy industry, and particularly inland New South Wales. And so I chose to relocate to Cowra in the central west and start a new facility, start a completely different style of dairy farming to the traditional pasture-based farming, a free stall dairy.

    Since that time, probably during that time, some of the issues that I came up against were, it took seven years to get approval. There were three court cases in the Land and Environment Court. It really highlighted the lack of planning in New South Wales for dairy farms inland. Since that time, we have developed a completely new system. We regularly have other farmers visiting our system. I had to go offshore. I had to go to the United States to get expertise to learn how to develop this new system. It is a system that has great potential to grow and make our New South Wales industry more sustainable.

    The Hon. MARK PEARSON: Is it an intensive system?

    Mr THOMPSON: It is an intensive system, absolutely. Yes, there was a risk. I do remember going to four banks to get finance. Three of them said no, and one said, “Yes, I will give it a go.” So I went. Still there.

     

    Mr Scott Hansen – Director General, NSW Dept of Primary Industies

    Mr Alex Russell – Manager Intensive Livestock, NSW Dept of Primary Industries

     

    The Hon. MARK PEARSON: Mr Hansen, you said that when there have been situations in areas where there has been an oversupply of milk it has had a critical effect on the pricing. But then you said that because of integration it has taken the valve off that particular problem in that area where there is an oversupply. Can you explain how that has happened?

    Mr HANSEN: I guess that that is just a reflection of the fact that, with our hygiene standards, our food transport standards, and the logistics changes that are now in place fresh milk is not as geographically isolated as it once was. It is hence able to be transported to fill holes in other markets if their supply is in some—

    The Hon. MARK PEARSON: Right. That has clarified it. Mr Russell, at what point does a typical dairy become an intensive dairy, and what factors are brought to bear on a dairy to move in that direction?

    Mr RUSSELL: Thank you for the question. I think it is quite difficult to define a particular dairy as being intensive or otherwise. I guess the thing about dairying is that it requires a really high level of management input. For me that is what defines it as an intensive production system—the fact that it requires that high level of management input. There are different production systems in Australia. Some of those involve what we call a partial mixed ration production system or a total mixed ration production system. That reflects how much time the animals spend on pasture compared to being fed from a trough, say. But, really, I see it as an intensive industry because of that high level of management input that makes it quite challenging.

    The Hon. MARK PEARSON: It is not because of the amount of space—the stocking density—it is more a matter of the intensity of the work by people. That is how—

    Mr RUSSELL: That is my view. And the inputs that are provided. So the less time the animals spend on pasture the more there is a requirement to cut and conserve forage and bring that to the cattle or to spend money on buying inputs—grain and fodder.

    The Hon. MARK PEARSON: I think there was a period of time—I do not know whether we are still doing it as much—where we were exporting dairy cattle as breeding stock, mainly to Asia and I think perhaps to the Middle East. Is that continuing. If it is, is it having an impact on the economics of the dairy industry in Australia, in terms of our exports of dairy?

    Mr HANSEN: Not at the same rates as in previous years but there continues to be a high-end value dairy heifer air shipment into Asian markets that are looking to grow their own genetics and their own herds. Some of the speakers after us might be better placed to talk on that front. What we are seeing, though, is a significant increase in the integration between dairy operations and the meat operations in terms of the opportunity to supply calves into beef production systems. That is largely because we have seen, exacerbated by the last 12 months, a significant reduction in the national herd whilst there is incredible demand for meat globally, continuing to grow.

    Dairy farmers, while focusing on the purpose of producing milk, obviously have opportunities with the animals they are producing in terms of the meat industry as well as the fodder they are producing in terms of that fodder being a potential source of income if they are able to produce surplus to requirements. In the last 12 months that has not been the case. Dairy farmers are very good at looking at that business integration and looking how they maximise the resources they have available to them to make their businesses as sustainable as possible.

    The Hon. MARK PEARSON: So, the export of dairy breeding stock is not having a serious impact on the economics of the dairy industry nationally, as opposed to—

    Mr HANSEN: The alternative sources of income into our farm monitor project figures suggest that it is not a significant driver in terms of the profitability. However, that fails to take into account that for certain businesses at certain times that could well have been a defining moment, or an opportunity that has enabled them to earn income that otherwise they would not have been able to. So for individual businesses you can only assume that there are some that are very thankful and have been reliant upon that additional income source, but when you look at it collectively it is a small proportion in terms of farm-gate income.


    The final report can be read here:

    https://www.parliament.nsw.gov.au/lcdocs/inquiries/2514/Report%20No%2051%20-%20Sustainability%20of%20the%20dairy%20industry%20in%20NSW.pdf

     

  • Greyhound

    REQUEST FOR GREYHOUND RACING INDUSTRY STATISTICS ON REHOMED NUMBERS

    24th October 2018

    Questions without notice.

    The Hon. MARK PEARSON (15:12): My question is directed to the Hon. Niall Blair, representing the Hon. Paul Toole, Minister for Racing. The New South Wales Government subsidises the greyhound racing industry to the tune of millions of dollars per year and the industry makes all sorts of promises to improve greyhound welfare. Despite this, I have been unable to locate any statistics that provide figures on the numbers of retired greyhounds re-homed in the previous 12 months or ascertain what plans the Greyhound Welfare and Integrity Commission has to improve the number of greyhound adoptions going forward. With the Minister provide this information?

    The Hon. NIALL BLAIR (Minister for Primary Industries, Minister for Regional Water, and Minister for Trade and Industry) (15:13): I thank the Hon. Mark Pearson for the question he has asked of me representing the Minister for Racing, the Hon. Paul Toole. It is an important question, particularly when we talk about the rehoming of greyhounds. I have certainly seen plenty of anecdotal evidence on that and I know many people who have rehomed greyhounds as pets. I believe that even some family members of the Acting President, the Hon. Trevor Khan, may have rehomed greyhounds as pets. I know that anyone who has taken in as a pet a greyhound that has been rehomed after finishing its life in the racing industry has been happy with the decision. They are placid dogs that fit easily into many homes. We want to see more and more of that.

    As Minister for Primary Industries and the Minister responsible for the prevention of cruelty to animals legislation in this State, I want to make sure that we have as many greyhounds as possible enjoying a life of comfort and love in people’s homes. Their welfare is something that we are definitely concerned about and I believe it was adequately addressed in the Government’s response to the issues highlighted when the greyhound issue surfaced. The member has asked for data. Obviously I do not have that information here today but I am happy to take the question on notice, refer it to the Minister and come back to the member with a detailed answer in due course.

     

    To date we have received no reply from the Minister’s Department.

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