• pig awaiting slaughter

    How we treat the many other species with whom we share this planet

    18th June 2019

    FOOD ANIMAL WELFARE

    The Hon. MARK PEARSON (18:40):I congratulate Ms Cate Faehrmann on her notice of motion last month acknowledging No Meat May, the campaign founded in 2013 to encourage people to avoid meat for a month. The motion rightly discussed the serious environmental impacts of global meat consumption and how reducing our consumption of meat is the biggest way to reduce our carbon footprint.But why stop at the consumption of meat when there is so much more we can do? Humans are the only species that continues to breastfeed into adulthood by consuming the milk of another species, so what about our consumption of dairy milk? The impact of the dairy industry on the environment is astounding. For instance, it takes approximately 4,000 glasses of water to create one glass of milk. What about the animals? The Australian dairy herd consists of approximately 1.5 million cows. Just one of those cows produces around 57 litres of manure a day—that is 20 tonnes of manure per cow, per year. Where once cows grazed in paddocks all day, Australian dairies are becoming more intensified. This means storing all that manure in large methane-emitting lagoons and having to truck in manufactured feed exacerbates the environmental impact of the industry.

    Research shows that, without meat and dairy consumption, the global use of land for agricultural purposes could be reduced by 75 per cent. We could feed the world with plant-based protein and at the same time give land back to our struggling and fast-disappearing wildlife. But along with the environmental impacts of the meat and dairy industries is another issue that we as a society should consider; an issue that for a long time now has been a stain on our collective soul. That is how we treat the many other species with whom we share this planet—and, specifically, the many species whom we have declared to be nothing more than “food” animals. The scope and scale of the misery we inflict on these sentient creatures is impossible to fathom.

    For instance, in Australia alone each year we breed, confine and slaughter over five million pigs, five million turkeys and 650 million chickens—all for no reason other than we like the taste of their flesh. Along with the seven million cattle we slaughter for food each year, 750,000 young male calves are classified as “waste” products of the dairy industry and are also sent to slaughter. Nine million hens are imprisoned in cages for their short, unnatural lives to produce eggs. Another seven million hens are in barn and free-range systems and meet the same grizzly end as battery hens once they are no longer considered profitable. For every hen born into the egg industry, a male day-old chick will be put through an industrial shredder whilst still fully conscious or piled into bins and gassed to death—once again, simply because it is “waste”.

    The various levels of government and industry representatives continually tell the unsuspecting consumer that “Australia has the best animal welfare standards in the world”. But the reality is far from this. Food animals are routinely exempted from protections in animal welfare legislation, such as the requirement for exercise, and are instead covered by codes of practice or standards and guidelines—otherwise known as codes of cruelty. This means the bar is set so low that it is near impossible for users to fail to meet the so-called “standards”. That is why industries get away with performing painful operations such as castration, teeth clipping, de-horning and tail docking, all without any pain relief. So, yes, by all means let us encourage people to join in on initiatives such as No Meat May, but there is so much more we can do. As Pam Ahern from Edgar’s Mission, a farmed animal sanctuary, says, “If we could live happy and healthy lives without harming others, why wouldn’t we?” I would add: Why wouldn’t we for 12 months of the year, not just one?

  • Nothing humane happens in a slaughterhouse

    Milton Griffiths. History in the making.

    Animal activism in Australia has a fascinating and, mostly, quiet and understated recorded history spanning far back. The records are mainly indented in archives of the media cataloguing extraordinary achievements such as the issue of freedom of speech and privacy leaping all the way to the High Court on the back of possums slaughtered in Tasmania. 

    Well now this has changed!

    MILTON GRIFFITHS has written memoirs navigating through an intriguing and colourful history of animal activism going far back to the late 1980s. These memoirs are poetically and alluringly crafted with almost forensic analysis together with warmth, wit, humour and satire. 

    This work is a refreshing and inspiring yarn to read. For some of us it will bring back memories which are well worthy of re-kindling. For the latter activists of today – a welcome surprise to learn that ‘sophisticated’ animal actions happened which laid important ground for future work, a ground that upheld freedom of speech and a right to see how animals are treated even on private property while people risk their personal liberties to expose it.

    Please, set some time aside to read this well crafted, historic memoir of a deeply respected and otherwise, quiet warrior for animal protection – Milton Griffiths:

    Milton Griffiths and Animal Rights

  • Injured kangaroo

    KANGAROO GENOCIDE IN NSW

    ONGOING KANGAROO KILLING

    6th June 2019

    The Hon. MARK PEARSON (15:18):In August last year the New South Wales Government changed the rules to make it easier to shoot kangaroos for non-commercial purposes. As a result of the changes, those carrying out the shooting no longer need a licence to kill. The few checks and balances that were in place to ensure a minimum level of accountability by shooters and the welfare of the animals have now gone. The changes brought in by the Government have created a culture of anything goes when it comes to killing these gentle, native wild animals. My office has been inundated with accounts from distraught members of the public who have witnessed the horrific treatment of these animals and their young since the changes came into effect. We have heard how killing sprees happen everywhere and all the time. The latest report came in this week. A New South Wales citizen told of the people living opposite who are:

    … intent on wiping out every kangaroo on the place. Shooting almost every night … Yesterday I witnessed them run down a kangaroo with their tractor, pin the animal against the fence and kill the animal before picking up the carcass in the front bucket of the tractor and dumping it in a ditch. It’s tragic—there was a lovely big mob of kangaroos down there. I have been onto the police and basically received a “Oh, well, it’s his property and he can kill kangaroos if he likes”‘ response.

    Another report told of a kangaroo found with:

    … multiple festering and stinking injuries resembling gunshot wounds to both shoulders, left bicep and forearm, left side ribs, chest and left rump. Wounds were maggoty; he was also being eaten alive by European wasps (on the wounds). Prognosis by the vet—”poor”.

    We have received gruesome images also from wildlife carers who are called out to rescue injured young joeys with bullet entry points in the neck and chest or in the abdomen via thighs; kangaroos shot in the base of the tail and then run over; kangaroos with jaws shot out; kangaroos shot with arrows; and joeys left to die in the pouch of their shot mother. These are the images we can find words to describe. Other scenes are so horrific they are beyond description, except to say that they would have caused immense suffering from slow and painful deaths. It is difficult to avoid the view that the Government’s changes to the rules for the non-commercial killing of kangaroos have encouraged a complete disregard for the welfare of one of our most cherished native animals and is vindicating what is becoming a virtual genocide of this species. I call upon the Government to review the current administrative regime allowing the indiscriminate wounding and killing of kangaroos on private property. The suffering caused to individual animals is unacceptable.

  • Support for Sydney nightlife

    Being an openly gay man and having enjoyed the gay strip from as far back as the controversial late 1970s I appreciate and support the importance of a relaxed, diverse and unfettered Sydney night life.

    Before the last NSW parliament rose Robert Borsak had introduced a bill to repeal the current lockout laws which did not reach debate or a vote due to time.

    I made it clear that I would support the bill as long as the amendments would make it strictly incumbent upon the venue operators that serving alcohol to heavily intoxicated or abusive and disorderly people would be a serious offence and that it would be their duty to peaceably escort such people off the premises.

    Mark Pearson

  • The Hon. Niall Blair MLC

    “IF EATING MEAT IS WRONG, I DON’T WANT TO BE RIGHT”

    16th October 2018

    Questions without notice.

    The Hon. Niall Blair MLC on climate change and meat production.

    “If eating meat is wrong, I don’t want to be right”

    The Hon. MARK PEARSON (16:56): My question is directed to the Minister for Primary Industries, the Hon. Niall Blair. The latest Intergovernmental Panel on Climate Change report confirms that reducing meat production is an important strategy in addressing anthropogenic climate change. Despite this, the most recent Australian Bureau of Agricultural and Resource Economics and Sciences data notes that emissions from animal agriculture have increased by 2.1 per cent, driven in part by methane production from increasing beef cattle production. Can the Minister explain what his department is doing to assist farmers to reduce their reliance on animal agriculture in order to prevent catastrophic global warming?

    The Hon. NIALL BLAIR (Minister for Primary Industries, Minister for Regional Water, and Minister for Trade and Industry) (16:57): If eating meat is wrong, I don’t want to be right. I want to support our farmers and so does the Department of Primary Industries. The member continually wants us to try to prosecute a case that livestock production is something that we should be moving away from, but that is one of our strengths in this State. There is plenty of research going on around the world looking at, for example, how to reduce the production of methane by our livestock, particularly our cattle. Some people are looking at a whole range of things such as kale and other types of feed products that will reduce the emissions coming out of our cattle. That is the type of research that we would be interested in, not the research that is trying to transition our farmers—the best farmers in the world, right here in New South Wales—away from areas that they do well and that they do in accordance with consumer expectations and any government regulations. We want to support those industries.

    We want to make sure that our farmers continue to have some of the competitive advantages that they have now, particularly as we go through the trying times of drought. The Government is ensuring that we stand by our farmers, particularly our cattle producers, our sheep meat producers and any other producers who are in the business of ensuring that we continue to provide high-quality protein not only to our domestic customers but also to customers around the world. I am not aware of any specific research within the Department of Primary Industries to try to steer farmers in this State away from beef production as the member suggested; I know that we have a lot of research happening across the State into how we can do more with less when it comes to our impact on natural resources, emissions and the environment more broadly.

    That is what we should be doing. We should be saying, “We can do this better as we go forward.” We can do more with less but we are going to continue doing it. We are going to continue producing beef and sheep meat. We are going to continue to ensure that while our customers, domestically and internationally, want to consume these products, we will be there to supply them. The view that the member is prosecuting is a minority view. While we have customers who want the meat and farmers who are willing to farm it, we will continue to support them and ensure that they can do so.

    The Hon. DON HARWIN: The time for questions has expired. If members have further questions I suggest they place them on notice.

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