• 26/08/2015: Question Without Notice, Police Powers

    The Hon. MARK PEARSON: My question without notice is directed to the Minister for Roads, Maritime and Freight, representing the Minister for Justice and Police. Has the Minister recently consulted with the Commissioner of Police, Andrew Scipione, seeking advice in regard to the implications and possible consequences if the Government appointed prescribed officers who would have more powers than police officers to enter and search commercial premises, remove and destroy items, install surveillance devices, and demand and examine records kept on those premises without obtaining a warrant or having formed reasonable suspicion?

    The Hon. DUNCAN GAY: I thank the Hon. Mark Pearson for his question. I will take it on notice. Despite listening carefully, I found a degree of confusion within the question. I am sure that will be overcome when we carefully analyse it. It did not make a lot of sense as I listened to it. Having said that, we will analyse it carefully. If an answer is available, we will do our best to supply it to the House.

    Hansard link – HERE

  • 24/08/2015: The fight is on this week as the Government tries to push through their ag-gag bill

    A bill which punishes those who expose animal cruelty and protects those who participate in animal cruelty. The bill impedes on free speech and the tramples the presumption of innocent until proven guilty.

    It once again shows this Governments pursuit of exploitation for profit. The very department that is meant to protect animal welfare is the same department wanting to protect intensive farming practices and animal exploitation. This MUST change!

    Read the full article here – http://www.smh.com.au/nsw/biosecurity-law-sets-hurdles-for-animal-activists-documenting-cruelty-20150822-gj5bqi.html

    And here – http://www.smh.com.au/comment/gagging-debate-wont-right-this-wrong-20150824-gj69ns.html

  • 19/08/2015: NSW Minister for Primary Industries shows his true colours

    So all this talk about Biosecurity is just a show, we all know it, the farmers know it and now Niall Blair has finally admitted it!!!

    If industry has nothing to hide then why is the government hiding animal cruelty, sanctioning animal cruelty, taking away people’s right to free speech and their liberties and protecting the guilty whilst prosecuting the innocent.

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    “Trespassers will definitely be prosecuted under strict new penalties to be introduced to state parliament under the proposed Biosecurity Bill, industry stakeholders heard this week”

    Read the full article here – http://www.theland.com.au/story/3296614/blair-draws-a-line-on-farm-trespass/

  • 12/08/2015: Question Without Notice, Kangaroo Management Plan

    The Hon. MARK PEARSON: My question without notice is directed to the Minister for Ageing, representing the Minister for the Environment. Is the Minister aware of any parliamentary oversight and review in the past 20 years to determine whether the New South Wales kangaroo management plans have provided for the sustainable and humane treatment of kangaroos, including their joeys? If not, will the Minister establish a committee to examine these issues prior to the development of the New South Wales Kangaroo Management Plan to commence in 2016, especially considering that Russia has implemented three consecutive bans on imports over the past seven years based on serious hygiene and welfare concerns, and that there are now four European countries considering bans of kangaroo meat?

    The Hon. JOHN AJAKA: I have not been here for the last 20 years, so it is a little difficult. I have been in this Parliament for about eight years. There are parts of the question I will take on notice and refer to the Minister for the Environment, Minister for Heritage, and Assistant Minister for Planning. I am informed that the Commonwealth Department of Health has recorded only one incident of a food-borne illness involving kangaroo. That is based on data collected Australia wide between 2001 and 2012. This one incident affected seven people in the Northern Territory and did not involve commercially harvested product.

    All kangaroo game meat processed, manufactured or sold in New South Wales must comply with the Australian Standard for Hygienic Production of Game Meat for Human Consumption. The New South Wales Food Authority licenses kangaroo harvesters and processors in New South Wales, and those facilities must be able to show traceability of product throughout the chain, from harvest to the plate. Government authorities, including the New South Wales Food Authority, regularly inspect game meat processing facilities, field depots and harvesters. The authority’s audit and inspection program ensures that kangaroo harvesters, chillers and processors comply with the food safety requirements set out in the specific food safety program that each business is required to have. This process provides a comprehensive assessment to ensure the business is operating its food safety program and that the program covers all aspects of food safety.

    I am further informed that the minimum inspection frequency varies for different types of facilities. Harvesters are inspected once every two years, chillers are inspected once per year, processors are inspected once per year, and export processors are inspected once every six months. Despite the differences in inspection frequency, the authority requires all harvesting and processing facilities to consistently meet food safety standards. Additional inspections and appropriate enforcement action are taken in response to any breach, and the authority follows up these results to ensure identified defects have been rectified. In the period November 2013 to November 2014, inspections show that the New South Wales kangaroo industry had a compliance record of 97 per cent, with just two facilities showing an unacceptable result.

    As kangaroos are native fauna, the Office of Environment and Heritage manages the commercial harvesting program to ensure kangaroos are culled humanely and that kangaroo populations are sustainable. Requirements for the humane slaughter of kangaroos are specified in the National Code of Practice for the Humane Shooting of Kangaroos for Commercial Purposes, and this code of practice is prescribed as a condition of licence by the Office of Environment and Heritage.

    Hansard link – HERE

    The Hon. JOHN AJAKA: On 12 August 2015 the Hon. Mark Pearson asked me a question about a kangaroo management plan. The Minister for the Environment has provided the following response:

    I am advised as follows:

    • There have been no parliamentary inquiries on the sustainable and humane treatment of kangaroos in New South Wales in the past 20 years.
    • Sustainability of the kangaroo population is the responsibility of both State and Federal governments. Sustainability is ensured through population monitoring and harvesting quotas.
    • All kangaroos must be harvested in accordance with the National Code of Practice for the Humane Shooting of Kangaroos and Wallabies for Commercial Purposes. The code includes requirements for the humane treatment of joeys.
    • Export of kangaroo products is a matter for the Australian government.

    Hansard link – HERE

  • 11/08/2015: Question Without Notice, Sow Stalls

    The Hon. MARK PEARSON: My question without notice is directed to the Minister for Primary Industries, and Minister for Lands and Water. Given that members of the Australian pork industry are committed to phasing out sow stalls—a metal cage in which gestating sows can take only one step forward or back and not turn around—by 2017, will the Government legislate to outlaw the use of sow stalls so that all piggeries in New South Wales are mandated sow stall free?

    The Hon. NIALL BLAIR: Gestation stalls, also known as sow stalls, are a form of accommodation used to confine sows during their pregnancy. The industry has recognised that the use of these stalls is no longer supported by the community, and in November 2010 it voluntarily committed to pursue a phase-out by 2017, which is exactly what the member acknowledged in his question. This is a world first initiative. For producers, implementation of this industry-led initiative involves expensive and complex modifications to their farms and practices. Producers deserve support for making these changes and their efforts need to be recognised. I am advised that 70 per cent of the industry has completed the phase-out of sow stalls and the industry is confident that by 2017 the vision of a gestation stall free industry will be realised.

    It is unfair to perpetuate the myth that industry continues to support the use of sow stalls and that they remain standard practice. It completely ignores and devalues what the industry has achieved. Rather, we need to support the industry and continue to work with it through this voluntary reform. I commend Australian Pork Limited in particular for its efforts in this space. This is a clear example of an industry working with its members, understanding community concerns and putting into practice an initiative which, as I outlined, is expensive in some cases to implement. The industry should be commended for such an initiative. We do not always need to jump in and legislate when an industry already understands the issue and is working with consumer groups to get the desired outcome. That is what working with industry can achieve.

    Again, I commend Australian Pork Limited for the efforts it has made with its members. As I said, up to 70 per cent of the industry has already completed the phasing out of sow stalls. If we were to legislate, as suggested by the Hon. Mark Pearson, by the time such legislation was drafted and put through the House the industry probably would have got there ahead of us. We need to recognise that sometimes the answer lies with those who work with the animals. Sometimes the answer lies with industry groups that are looking at what is happening around the world and saying that they can have a sensible discussion about animal welfare and put practices and plans in place to ensure that their businesses are viable. That is a win-win situation.

    We do not have to come in with the heavy stick. We can listen to what the consumer is saying, and we can work with the industry in a way that allows businesses that want to do the right thing, that are legitimately employing people—many of them are in regional communities—to continue to be productive. The industry is saying that it has got this. It does not need someone telling it how it should do this. The industry has the answers. It is working with its members and with consumers. The industry needs to be commended for that.

    Hansard link – HERE

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